Across
- 5. baking soda and acid in a bake good
- 6. Carbs
- 8. gelatinization Heating up a mixture of starch and water to create a thicker consistency.
- 9. Gives you energy
- 11. denaturation molecules unfolding from heat
- 12. when 2 thing don’t mix then something makes it mix
- 15. Yeast eating sugar reaction
- 16. Heating sugar
- 18. kills bacterias
- 19. savory or meaty taste
Down
- 1. Process that transforms liquid food into a solid state.
- 2. point The temperature at which a compound transitions from a solid to a liquid
- 3. concentration to low concentration diffusion
- 4. Gliadin+ Glutenin
- 7. tenderizes food
- 10. a sugar
- 13. enhances
- 14. low concentration to high concentration
- 15. when you eat the taste is decided as…
- 17. heat+ amino acids+sugar