Cooking Chemistry

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Across
  1. 2. uses acids and bases
  2. 4. a way to creat acids
  3. 5. form of fat that comes from a animal
  4. 6. cooks food
  5. 9. uses mechanical means
  6. 10. substancias traveling from a area of low concentration to high concentration through a semi-permeable membrane
  7. 11. can get cooked off meat
  8. 14. browns and create nutty flavor
  9. 16. substances transferring from an area of high concentration to a area of low concentration
  10. 18. heating sugar
  11. 19. a substance that helps mix 2 or more liquids that would normally not mix
  12. 20. level of sourness
Down
  1. 1. dough rising due to yeast
  2. 3. a reaction that is reversible
  3. 7. the process of proteins becoming amino acids
  4. 8. when a molecule has a positive area at one end and a negative area at the other end
  5. 12. form of fat that comes from a plant
  6. 13. collects moisture
  7. 15. sour
  8. 17. when two or more substances interact to creat a different product