Across
- 3. a substance that helps things mix that don't
- 6. high temperature
- 8. browning sugar
- 10. present in butter
- 12. uses yeast
- 13. cramming air into dough
- 16. low pH
- 17. the separation of an electric charge
- 18. not tough or chewy
- 19. a strand of amino acids unraveling
Down
- 1. air that can causes things to rise
- 2. steam that causes dough to rise
- 4. present in flour
- 5. high concentration to low concentration
- 7. browning because of heat
- 8. amino acids linking
- 9. when sugar or salt passes through the permeable membrane
- 11. acids and bases
- 14. starch molecules breaking down
- 15. a grain that can enhance flavor