Across
- 2. protein found in wheat
- 3. molecules with a polar and nonpolar end
- 7. gives food richness
- 8. actions you take that causes rising
- 10. low pH
- 12. high tempature
- 15. A strand of amino acids unravel
- 18. rising because of yeast or another additives
Down
- 1. a substance that is a bridge between two things that usually don’t mix
- 2. breaking down starch molecules
- 4. a quick way using gas reactions that cause rising
- 5. amino acids linking
- 6. browning sugar because of heat
- 9. directly adding air into dough
- 11. Browning because of heat
- 13. simmering, poaching, stewing, baking, etc.
- 14. not tough or chewy
- 16. high concentration to low concentration
- 17. a flavor enhancing grain
- 19. when a substance passes through a semipermeable membrane