Across
- 3. enhances flavors
- 6. high concentration to low concentration
- 8. The temperature at which a compound transitions from a solid to a liquid
- 12. Heating sugar
- 14. molecules unfolding from heat
- 16. Heating up a mixture of starch and water to create a thicker consistency.
- 18. low concentration to high concentration
- 19. heat+ amino acids+sugar
- 20. Yeast eating sugar reaction
Down
- 1. Process that transforms liquid food into a solid state.
- 2. Gives you energy
- 4. tenderizes food
- 5. Gliadin+ Glutenin
- 7. baking soda and acid in a cake
- 9. The fifth taste, often described as savory or meaty.
- 10. The experience involving taste and smell
- 11. kills bacterias
- 13. Carbs
- 15. Oil And water need mustard to mix
- 17. A simple sugar