Across
- 3. Some salad dressings
- 5. Meats browning
- 7. Salt seeping through a slice of cucumber
- 8. Movement of air by a fan or movement of water by a pump
- 9. Dough holding its shape
- 10. Working dough with hands to develop gluten in flour
- 12. Using machines to make air bubbles
- 18. Steaming rice
- 20. NaCl
Down
- 1. Using air, steam, baking powder, baking soda, or yeast
- 2. Using Baking soda/baking powder
- 4. Yogurt, kimchi, wine etc.
- 6. Cooking chicken changing its physical properties
- 11. Olive oil, butter, etc.
- 13. Lemon
- 14. Cooking onions
- 15. Salt dispersing in water
- 16. Egg whites turning solid
- 17. Eats sugar and makes co2 gas
- 19. Browns and darkens foods