Across
- 1. heat with gluten
- 3. Form of creating gluten
- 6. Heating of organic material
- 11. removal of hydrogen ions
- 12. uses bases to cause leavening
- 14. Cooks food
- 17. smell
- 18. Baking
- 20. gives of aroma
Down
- 2. Sugar+heat
- 4. range of acidic
- 5. browning
- 7. thicken
- 8. chemical break down
- 9. breakdown of secondary structures
- 10. movement of water
- 13. fat
- 15. absorbs moisture
- 16. mix of oil and water
- 19. sour