Across
- 2. movement of molecules from high concentration to low
- 6. method of cooking that involved moisture and heat
- 8. act of adding something to combine two liquids that don’t mix
- 9. balances out flavor
- 12. achieved above temps of 284
- 13. quickly frying
- 16. change in the structure of protein
- 19. unravels proteins
- 20. adds flavor and aroma
Down
- 1. heat being transferred through objects
- 3. movement of molecules from an area of high concentration to low
- 4. level of ph scale above 7
- 5. method of cooking that involves heated up boiling water
- 7. warms food
- 10. adds texture and flavor
- 11. browning of sugar
- 14. when starch absorbs liquids and burst
- 15. a method of cooking that involves heating in an oven
- 17. level of ph scale below 7
- 18. method of cooking that involves dumping things in boiling oil