Cooking class Crossword 3/14/25

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Across
  1. 3. The outer layer of a kernel
  2. 5. Cooked pasta or veggies
  3. 7. small, hard, and edible seeds that come from wheat, oats, and corn
  4. 8. Small starchy grain
  5. 9. Strips or strings of dough
  6. 10. The inner layer of a grain
  7. 11. A variety of shapes made from wheat flour and water
Down
  1. 1. Flour or products made using the entire wheat kernal
  2. 2. A grain that contains all three parts
  3. 4. Bread made from yeast
  4. 6. The outer layer of kernals