Cooking Crossword

2. beat quickly by hand, wire whisk, or mixer to incorporate air and to make mixture light and fluffy
3. cut food into small and equal size squares, 1/2 inch
5. to work a ball of dough with the heels of the hands until the dough is smooth and elastic
8. cut food into large, thick or thin flat pieces with a slicing knife
11. soak food in a cold season liquid to add flavor and tenderize the food
12. separate solid from liquid using a sieve or strainer
13. remove the skin by stripping/pulling it off with you fingers or hands
15. rub fat onto a surface of food or cooking utensil
17. to lightly brown or cook small amount of food in hot fat

1. cut or break food into long and thin strips using a knife, fork, or grater
3. to beat solid fat and sugar with a wooden spoon or mixer until smooth, light, and creamy
4. cut food into very fine and uneven pieces
6. cut food into small and equal size squares, 1/4 to 1/8 inch
7. remove liquid from a solid food with a colander or paper towel
8. immure food in liquid to wet, softening, dissolving, or cleaning
9. reduce food into small pieces and rubbing it against teeth of a grater
10. cause a solid food to turn into a liquid
14. lowering food's temperature to freezing or below by placing it in the fridge
16. lightly sprinkle the surface of a food with, sugar, flour, or crumbs
17. increase flavor by adding herbs, spices, or other ingredients