Across
- 2. cutting utensil
- 3. denatured proteins separate from the water
- 5. calculating the amount of each ingredient
- 7. cutting food into cube shapes
- 10. cutting vegetables into thin strips
- 11. cutting food into bite size pieces
- 13. cooking meat with its juices or other sauce
- 15. used to prepare fish
- 16. oil put in a shallow pan
- 18. exposure to intense and direct radiant heat
- 19. cutting food thin and straight down
- 20. bringing 2 liquids to same temperature
- 24. directions you follow to cook something
- 25. way to see if food is cooked
- 26. lots of oil put in a pan
Down
- 1. cooked with steam
- 4. coat wet food with dry ingredients
- 6. put in the oven
- 7. blending until fluffy
- 8. mixing of ingredients until smooth
- 9. alternate ingredient
- 11. browning of sugar
- 12. change the texture of food into smooth
- 14. used for canned foods and wine
- 17. food is totally covered in the hot oil
- 19. burn the surface
- 21. dry heat applied on surface of food
- 22. submerging food into liquids to cook
- 23. cooked with direct heat on surface until brown