cooking crossword

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Across
  1. 2. To coat a pan with butter or oil to prevent food from sticking
  2. 4. To cook by dry heat, usually in the oven
  3. 5. To cook on a rack under direct heat, usually in an oven
  4. 8. To flavor meat, fish, or vegetables with salt, pepper, or other seasonings
  5. 10. Pouring a liquid over food in a slow, light trickle
  6. 11. To cook or brown food in a small amount of hot fat over high heat
  7. 12. To cook food in hot oil or butter until browned or cooked through
  8. 13. To remove the peels from vegetables or fruits
Down
  1. 1. To soak meat, chicken, or fish in a flavored liquid mixture
  2. 3. To cook by dry heat in an oven.
  3. 4. To combine two or more ingredients thoroughly with a whisk, spoon or mixer.
  4. 6. To beat ingredients with a fork or whisk to mix, blend, or incorporate air.
  5. 7. To quickly beat ingredients together with a whisk or electric mixer until light and fluffy
  6. 9. The main dish
  7. 12. To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion