cooking crossword

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Across
  1. 3. to crush food to make a smooth mixture
  2. 4. to heat liquid just below the boiling point
  3. 9. to cut food into 4 equal pieces
  4. 10. gently mix a light mixture over a heavier one folding it down until 100% mixed in
  5. 11. subtracting the weight of the container to find the weight of the food alone
  6. 12. to pour a liquid over a food as it cooks
  7. 13. a thin layer poured over another food
  8. 14. to make a liquid clear by removing solid particles
  9. 18. to use a pastry brush to coat a food with a liquid like sauce
  10. 19. to boil a mixture in order to evaporate the liquid and intensify flavor
  11. 21. dividing foods into smaller parts
  12. 23. to cut a food into large but thin pieces
  13. 25. to use a grinder to break up food into particles fine, medium and coarse
  14. 27. to separate water from solid food
  15. 28. to add flavoring such as spices or herbs
  16. 29. to soak dry ingredients in a liquid such as tea and herbs in a hot liquid to extract flavor
  17. 30. to mix vigorously over and over in the same motion and add air to the food
  18. 31. combining 2 or more ingredients so they blend
  19. 33. to cut off a thin layer with a peeler or a paring knife
  20. 34. to separate a solid from a liquid
  21. 35. to leave a opening in a container so steam can escape during cooking
  22. 36. to coat food with heavy flour breadcrumbs or cornmeal
Down
  1. 1. to make straight shallow cuts with a slicing knife in the surface of a food
  2. 2. to make a shape by hand or shaped container
  3. 3. to add flavor by soaking in a cold season liquid
  4. 5. to heat a sugar until it liquifies and darkens in color
  5. 6. to loosen flavorful particles in a pan after the food has been browned
  6. 7. to dip a food briefly in boiling water then cold water to stop the cooking process
  7. 8. to lightly sprinkle a food with a dry mix (like powdered sugar)
  8. 10. to break off in small layers of food (mostly with fish)
  9. 15. to coat a food with flour
  10. 16. to remove the outer hard layer
  11. 17. to put a small piece of food on another (butter on pancakes)
  12. 20. to cook a food in sugary syrup
  13. 22. to shred into smaller pieces by rubbing food into a rough surface
  14. 23. to cut. food into small pieces with kitchen scissors
  15. 24. to beat ingredients until it's a soft creamy consistency
  16. 26. the center of a fruit that can be removed
  17. 29. mix
  18. 32. to coat food with a glossy finish
  19. 33. to remove a stone or seen in a fruit by using a sharp knife