Across
- 1. – A sweet white powder used in desserts.
- 3. – To cut something into small pieces.
- 5. – To cook in the oven.
- 9. – A deep container used for boiling or cooking food.
- 10. – A white powder used to make bread and cakes.
- 12. – The room where you cook food.
- 15. – A flat metal object used to fry food.
Down
- 2. – Instructions that tell you how to make a dish.
- 4. – A white seasoning added to food.
- 6. – A tool used to cut food.
- 7. – A tool used to eat soup or stir food.
- 8. – A tool with points used to eat or pick up food.
- 11. – A hot machine used for baking or roasting.
- 13. – A person who makes food.
- 14. – A round food with a shell, used in many recipes.
