Across
- 2. getting out the seeds of food
- 3. cooking food in water
- 6. mix ingredients together
- 9. cooking in oil or fat
- 10. Used to get oven to right temperature before cooking
- 14. getting the skin off of food
- 15. A long deep spoon
- 16. mixing ingredients with spoon
- 17. dropping bits of butter or cheese over food
- 18. tool used to grate food
- 19. beating to add air
- 20. cutting food into small strips
- 21. giving food a shiny topping
Down
- 1. chopping or cutting into tiny pieces
- 4. cooking directly under an element
- 5. adding a colourful food to decorate a dish
- 6. making food smaller using a knife
- 7. mixing until smooth
- 8. cooling food down
- 11. lightly mixing
- 12. Making food into liquid
- 13. getting chunks out of dry ingredients
- 17. Getting liquid out of food
- 19. cleaning in water
- 20. heating mill just below boiling point