Cooking Crossword By Atif Nazimdeen

Edit Answers
12345678910111213141516171819
Across
  1. 9. To remove skin from vegetables such as carrots
  2. 10. What type of shoes do you wear while cooking?
  3. 11. To heat and cook foods
  4. 14. A wooden utensil used to roll out foods, for example, pastry
  5. 16. For accurate measurements of food weight
  6. 17. What do you wash your hands with before cooking?
  7. 18. Required for sautéing and shallow frying
  8. 19. For whipping cream, eggs and other foods
Down
  1. 1. Used for sifting dry ingredients such as flour or straining liquid off foods
  2. 2. Provides a solid base for cutting food or resting hot pans
  3. 3. Which is bigger, a tablespoon or a teaspoon?
  4. 4. For testing readiness of cooking, for example, cakes and fruit
  5. 5. What do you wear to keep your clothes clean?
  6. 6. Used for accurate measurements of dry ingredients
  7. 7. For processing vegetables such as potatoes
  8. 8. Used for accurate measurements of liquids
  9. 12. Used to finely shred foods such as carrots and cheese.
  10. 13. For picking up hot foods during cooking
  11. 15. What do you wear to take out things from your oven?
  12. 18. What can you use to retain the heat of a food in a container?