Cooking Crossword By Atif Nazimdeen

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Across
  1. 1. Used to finely shred foods such as carrots and cheese.
  2. 3. What can you use to retain the heat of a food in a container?
  3. 5. For whipping cream, eggs and other foods
  4. 10. Used for accurate measurements of dry ingredients
  5. 11. For accurate measurements of food weight
  6. 14. What do you wear to keep your clothes clean?
  7. 15. Required for sautéing and shallow frying
  8. 17. What do you wear to take out things from your oven?
  9. 18. What type of shoes do you wear while cooking?
  10. 19. Used for accurate measurements of liquids
Down
  1. 2. A wooden utensil used to roll out foods, for example, pastry
  2. 4. For testing readiness of cooking, for example, cakes and fruit
  3. 6. Provides a solid base for cutting food or resting hot pans
  4. 7. For picking up hot foods during cooking
  5. 8. For processing vegetables such as potatoes
  6. 9. To remove skin from vegetables such as carrots
  7. 12. To heat and cook foods
  8. 13. Which is bigger, a tablespoon or a teaspoon?
  9. 16. What do you wash your hands with before cooking?
  10. 20. Used for sifting dry ingredients such as flour or straining liquid off foods