Across
- 1. | Cook in hot oil.
- 3. | Common seasoning for food.
- 5. | Layered vegetable often used for flavor.
- 7. | Utensil for gripping and lifting food.
- 9. | Ingredient often used for binding or leavening.
- 11. | Spice often paired with salt.
- 12. | Italian dish made from noodles.
- 13. | Cook in water at a high temperature.
- 17. | Powdery ingredient for baking.
- 18. | Cook in an oven.
- 19. | Liquid fat used for cooking or frying.
- 20. | Fat used in baking or frying.
- 21. | Bowl with holes for draining water.
- 23. | Dairy product used in many recipes.
- 24. | Utensil used to shred cheese or vegetables.
- 26. | Utensil for serving soup or stew.
- 27. | Tool used to beat or mix ingredients.
Down
- 2. | Tool used to flatten dough.
- 4. | Tool used for cutting ingredients.
- 6. | Liquid dish often served warm.
- 8. | Strong-flavored bulb used in cooking.
- 10. | Flat utensil used for flipping or spreading.
- 14. | Sweet ingredient for desserts.
- 15. | Cook over an open flame or hot surface.
- 16. | Dish made of mixed vegetables or fruits.
- 20. | Staple food made from dough.
- 21. | Sweet baked dessert.
- 22. | Tool for removing the skin from fruits or vegetables.
- 25. | Hearty dish cooked slowly in liquid.