Across
- 4. What is the type of germ causes foods to rot?
- 5. What type of equipment do you use to cream something?
- 8. What type of good source is in meat and eggs?
- 10. What do you call a person who is quite overweight?
- 11. How many serves do 12-13 year girls need in Vegetables/legumes?
- 12. The section where cereal comes in?
- 13. 1 tablespoon is equivalent to how many teaspoons?
- 14. What do you wear when you cook to keep your clothes clean?
Down
- 1. What temperature do bacteria love?
- 2. What is a healthy fat that is also a vegetable?
- 3. What is a sweet carbohydrate?
- 5. What is the colour of the band aid you use when you have a cut in cooking?
- 6. What type of utensil do you use to slice foods?
- 7. Is yogurt in the dairy section
- 9. What is the sheet of instructions you use to cook a meal called?
- 10. How much is 1000ml equivalent to in litres?
- 13. How many serves do 12-13 year girls need in fruit?