Across
- 2. French cheese
- 5. used in cakes
- 7. cook in hot water
- 8. French creamy rice pudding
- 11. bass the name of a fish
- 13. cooking instructions
- 15. mix
Down
- 1. a spring red fruit
- 3. mediterranean herb
- 4. to make tarts and pies
- 5. cut
- 6. a white powder
- 9. cake a dessert you eat the first week of january
- 10. a yellow fruit
- 12. put
- 14. white and yellow in the middle