Across
- 3. cut
- 5. cooking instructions
- 6. to make tarts and pies
- 8. a spring red fruit
- 9. a yellow fruit
- 12. mediterranean herb
- 13. white and yellow in the middle
- 14. used in cakes
- 15. put
Down
- 1. cook in hot water
- 2. French creamy rice pudding
- 4. cake a dessert you eat the first week of january
- 7. French cheese
- 10. a white powder
- 11. mix