Cooking English

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Across
  1. 3. a deep pan used for cooking liquids or sauces.
  2. 7. to cook food in the oven using dry heat.
  3. 8. to make liquid flow from one container to another.
  4. 9. a tool used to flatten dough.
  5. 10. to cut food into thin, flat pieces.
  6. 13. thick gloves used to protect hands from heat.
  7. 14. to mix ingredients with a spoon or another tool.
  8. 16. to cook food in hot oil or fat.
  9. 17. to cut food into small cubes.
  10. 19. to remove the skin from fruit or vegetables.
Down
  1. 1. a tool used to cut food into very small pieces.
  2. 2. a deep spoon used to serve soup or sauces.
  3. 4. a flat surface used for cutting food.
  4. 5. a bowl with holes used to drain water from food.
  5. 6. a tool used to mix ingredients and add air to liquids or eggs.
  6. 7. to cook food in very hot water.
  7. 11. a tool used to pick up or turn hot food.
  8. 12. to press and fold dough with your hands.
  9. 15. a flat object used to carry or hold food and drinks.
  10. 18. to cut food into small pieces with a knife.