COOKING EQUIPMENT

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Across
  1. 5. USED FOR DRAINING PASTA, VEGETABLES AND WASHING PRODUCE
  2. 6. USED FOR STIRFRYING, DEEPFRYING AND STEAMING PARTICULARLY IN ASIAN CUSINE
  3. 9. SPOONS A SPOON WITH HOLES TO DRAIN LIQUIDS WHILE SERVING
  4. 10. JUG ESSENTIAL FOR ACURATE LIQUID INGRDIENT MEASUREMENT IN COOKING AND BAKING
Down
  1. 1. TRAYS USED FOR ROASTING AND BAKING FOODS IN THE OVEN
  2. 2. USED FOR BOILING, SIMMERING AND MAKING SAUCES
  3. 3. A LARGE POT FOR MAKING STOCKS, SOUPS AND SAUCES
  4. 4. A DEEP SPOON FOR SERVING SOUPS, STEWS AND SAUCES
  5. 7. USED FOR AHNDLING HOT FOOD SAFELY DURING COOKING AND SERVING
  6. 8. PANS USED FOR FRYING, SAUTEING AND SEARINF FOOD