Across
- 7. to shred, slice or grate food
- 9. to mash cooked foods, such as potatoes
- 11. to bake muffins or cupcakes in
- 12. to open cans
- 13. aids in pouring foods into small mouth containers
- 16. used to measure dry ingredients, like flour or sugar
- 17. pan used to bake a cheesecake in
- 18. freestanding & drains food
- 20. to bake cookies, cream puffs, and freestanding breads
- 24. for long, slow cooking of stew, soups and meats
- 26. hand held tool used to whip egg white or cream
- 29. grills meat, pancakes and eggs
- 31. used to turn and serve food such as bacon
- 32. peels various fruits and vegetables
- 34. handheld, drains foods
- 35. to bake pies in
Down
- 1. drains solids from liquids
- 2. drains dishes
- 3. has a handle and pouring lip, used to measure liquids
- 4. to lift and turn pancakes, hamburgers, and eggs
- 5. used to cut fat in with flour when making pastry or biscuits
- 6. reads the internal temperature of meat
- 8. protects counters from hot pans, also used to cool food on
- 10. mixes, chops, grates, slices, & purees ingredients
- 11. used to mix food in, various sizes
- 14. pound meat and make more tender
- 15. to cut open packages and cut herbs
- 19. a 9 x 13 pan used to bake cakes, roasts and casseroles
- 21. deep, has a long handle and can cook a variety of foods
- 22. to roast meats in the oven
- 23. scrapes sides of bowl
- 25. used to serve soup, stew and beverages
- 27. used to separate particles to make light and fluffy
- 28. levels ingredients after measuring
- 30. mixer uses electricity to mix and beat ingredients
- 33. pan used to bake bread, pound cake, and meat loaf in
- 36. multipurpose knife