Cooking Equipment

3. A spoon like device that can be used to turn or flip something over.
6. A wooden or plastic board that is used to cut meats, fruits and vegetables.
8. A knife which has a serrated edge purposely designed to cut bread.
11. A piece of quilted or thick fabric for handling hot dishes and pans.
12. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
13. A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
14. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
17. A tool with which one grates, especially cheese.
18. A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.

1. Used to remove the outer surface of fruits and vegetables
2. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
3. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
4. TERMS
5. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
7. A spoon like item with a flat rubber head used to mix food items.
9. Scissors specially designed for cutting meat and other type of food.
10. A household sieve as for flour.
15. A large spoon with slots or holes for draining liquid from food.
16. Used during cooking to cover meat in its own juices or with a sauce.
19. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.