Cooking Equipment

6. A spoon like item with a flat rubber head used to mix food items.
8. A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
10. A large spoon with slots or holes for draining liquid from food.
11. TERMS
12. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
13. A spoon like device that can be used to turn or flip something over.
15. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
17. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
18. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.

1. A wooden or plastic board that is used to cut meats, fruits and vegetables.
2. Used during cooking to cover meat in its own juices or with a sauce.
3. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
4. A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
5. Scissors specially designed for cutting meat and other type of food.
7. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
9. Used to remove the outer surface of fruits and vegetables
14. A tool with which one grates, especially cheese.
15. A piece of quilted or thick fabric for handling hot dishes and pans.
16. A knife which has a serrated edge purposely designed to cut bread.