Cooking Equipment

2. Used to remove the outer surface of fruits and vegetables
5. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
6. A tool with which one grates, especially cheese.
7. A wooden or plastic board that is used to cut meats, fruits and vegetables.
9. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
13. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
14. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
15. A spoon like item with a flat rubber head used to mix food items.
16. A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
17. TERMS
19. Used during cooking to cover meat in its own juices or with a sauce.

1. A knife which has a serrated edge purposely designed to cut bread.
3. A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
4. Scissors specially designed for cutting meat and other type of food.
8. A meat thermometer is a thermometer used to measure the internal temperature of meat.
9. A piece of quilted or thick fabric for handling hot dishes and pans.
10. A large spoon with slots or holes for draining liquid from food.
11. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
12. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
18. A spoon like device that can be used to turn or flip something over.