Cooking Equipment

4. Used to remove the outer surface of fruits and vegetables
5. TERMS
10. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
12. A spoon like item with a flat rubber head used to mix food items.
13. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
14. a saucepan with a detachable upper compartment heated by boiling water in the lower one.
16. A tool with which one grates, especially cheese.
17. Scissors specially designed for cutting meat and other type of food.
20. A spoon like device that can be used to turn or flip something over.
21. A knife which has a serrated edge purposely designed to cut bread.

1. A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
2. A piece of quilted or thick fabric for handling hot dishes and pans.
3. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
6. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
7. A wooden or plastic board that is used to cut meats, fruits and vegetables.
8. A meat thermometer is a thermometer used to measure the internal temperature of meat.
9. A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
11. A large spoon with slots or holes for draining liquid from food.
15. Used during cooking to cover meat in its own juices or with a sauce.
18. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
19. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.