Cooking Equipment

5. Used to remove the outer surface of fruits and vegetables
6. A wooden or plastic board that is used to cut meats, fruits and vegetables.
8. Scissors specially designed for cutting meat and other type of food.
10. A large spoon with slots or holes for draining liquid from food.
11. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
12. A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
14. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
15. A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
18. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
19. A tool with which one grates, especially cheese.

1. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
2. A knife which has a serrated edge purposely designed to cut bread.
3. A spoon like item with a flat rubber head used to mix food items.
4. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
7. A meat thermometer is a thermometer used to measure the internal temperature of meat.
9. A spoon like device that can be used to turn or flip something over.
13. A piece of quilted or thick fabric for handling hot dishes and pans.
16. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
17. A household sieve as for flour.
18. Used during cooking to cover meat in its own juices or with a sauce.