Across
- 2. oregano/basil/chili pepper/rosemary
- 3. a _____ of soup
- 7. a _____ of jam
- 9. mustard/ketchup soy sauce/relish
- 11. oven/stove/blender/microwave
- 13. oysters/crabs/clams/shrimp
- 14. a ____ of bread
Down
- 1. chef's hat/apron/oven mitts
- 3. a ____ of ketchup
- 4. a _____ of garlic
- 5. cheese/milk/yogurt/cream
- 6. spatula/soup ladle/measuring cup
- 8. a ____ of lettuce
- 10. a _____ of salt
- 12. a _____ of coffee