Cooking food

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Across
  1. 1. A small container for drinking (3 letters)
  2. 2. A type of fungi used in cooking (8 letters)
  3. 4. A type of meat from cows (4 letters)
  4. 8. A dairy product made from milk (6 letters)
  5. 10. A long, thin pasta (6 letters)
  6. 11. spoon A tool used for stirring (12 letters)
  7. 12. To remove the skin of a fruit or vegetable (4 letters)
Down
  1. 1. What you do when you prepare food (4 letters)
  2. 3. A small, hard part of a plant that can grow into a new plant (4 letters)
  3. 5. To make food cold (5 letters)
  4. 6. What you use to eat soup (5 letters)
  5. 7. A red vegetable (8 letters)
  6. 9. The opposite of hot (4 letters)