Cooking Food

Edit Answers
12345678910111213141516171819
Across
  1. 1. between 150°C and 220°C.
  2. 4. radiation, When electric currents cause electrons within food
  3. 7. move rapidly and generate heat that cooks the food, as occurs during microwaving
  4. 8. A method of cooking delicate foods in liquid at a temperature just
  5. 9. Cooking food in water at 100°C
  6. 10. A method of partly cooking food by plunging it briefly into boiling
  7. 11. occurs when the molecules in liquids or gases move from a warmer
  8. 13. occurs when heat is transferred from one molecule to another by
  9. 17. a fast, dry method of cooking that uses intense heat radiated by an
  10. 19. The cooking of food in the steam from boiling
Down
  1. 2. element, a gas flame, glowing charcoal or an open wood fire
  2. 3. The application of heat to ingredients to cause physical and chemical
  3. 5. or movement.
  4. 6. induction cooking
  5. 12. The cooking of food in an oven using some fat or oil
  6. 14. the cooking of food in an oven without the addition of fat or oil
  7. 15. simmering point
  8. 16. Cooking food by total or part immersion in fat or oil that is heated to
  9. 18. to a cooler one
  10. 19. A long, slow method of simmering food in a small amount of liquid