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Cooking Healthy

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Across
  1. 2. spread frosting
  2. 4. used to grate or shred
  3. 6. drains finer foods
  4. 8. use in wide open pans
  5. 9. making pie crusts
  6. 11. peel fruits/vegetables
  7. 12. cut food with control
  8. 13. hold meat while carrying it
  9. 14. peel foods/skins
  10. 15. detail work
  11. 16. liquid ingredients
  12. 22. used to stir hot foods
  13. 24. to serve liquid foods
  14. 26. to lift foods with liquids
  15. 28. to flatten dough
  16. 29. fry/sautee/pan broil
Down
  1. 1. to stir/beat/mix
  2. 2. to lift foods without liquids
  3. 3. to cook liquids
  4. 5. dry ingredients
  5. 7. slice/mince/chop
  6. 10. large quantity cooking
  7. 17. same as cup
  8. 18. seperate egg white from yolk
  9. 19. fluff dry ingredients
  10. 20. do not use in hot foods
  11. 21. drains large foods
  12. 23. long serrated blade
  13. 25. grease pans
  14. 27. to lift foods you should not pierce