Across
- 2. spread frosting
- 4. used to grate or shred
- 6. drains finer foods
- 8. use in wide open pans
- 9. making pie crusts
- 11. peel fruits/vegetables
- 12. cut food with control
- 13. hold meat while carrying it
- 14. peel foods/skins
- 15. detail work
- 16. liquid ingredients
- 22. used to stir hot foods
- 24. to serve liquid foods
- 26. to lift foods with liquids
- 28. to flatten dough
- 29. fry/sautee/pan broil
Down
- 1. to stir/beat/mix
- 2. to lift foods without liquids
- 3. to cook liquids
- 5. dry ingredients
- 7. slice/mince/chop
- 10. large quantity cooking
- 17. same as cup
- 18. seperate egg white from yolk
- 19. fluff dry ingredients
- 20. do not use in hot foods
- 21. drains large foods
- 23. long serrated blade
- 25. grease pans
- 27. to lift foods you should not pierce