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Cooking Healthy

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Across
  1. 1. to grease pans
  2. 3. to lift foods you cannot pierce
  3. 4. to separate white from yolk
  4. 8. smame as cup
  5. 10. to lift food ok to pierce
  6. 11. drains large food
  7. 14. to slice and peel
  8. 16. saute or fry
  9. 20. all liquid ingredients
  10. 22. to fluff dry ingredients
  11. 23. drains finer foods
  12. 24. to lift foods with liquid
  13. 25. detail work to peal foods
  14. 26. level ingredients
  15. 27. large quantity cooking
  16. 28. to flatten dough
  17. 30. long blade and use in sawing motion
Down
  1. 2. to life foods without liquids
  2. 5. dry ingredients
  3. 6. slice dice and mince
  4. 7. use in wide open pans
  5. 9. to cook liqids of food
  6. 12. clean sides of bowl
  7. 13. to stir beat or whip
  8. 15. stir hot foods and heavy batters
  9. 17. to serve liquid foods and drinks
  10. 18. to cut with much control
  11. 19. peel fruits and vegetables
  12. 21. cut in on recipes
  13. 29. used to shred