Across
- 1. to grease pans
- 3. to lift foods you cannot pierce
- 4. to separate white from yolk
- 8. smame as cup
- 10. to lift food ok to pierce
- 11. drains large food
- 14. to slice and peel
- 16. saute or fry
- 20. all liquid ingredients
- 22. to fluff dry ingredients
- 23. drains finer foods
- 24. to lift foods with liquid
- 25. detail work to peal foods
- 26. level ingredients
- 27. large quantity cooking
- 28. to flatten dough
- 30. long blade and use in sawing motion
Down
- 2. to life foods without liquids
- 5. dry ingredients
- 6. slice dice and mince
- 7. use in wide open pans
- 9. to cook liqids of food
- 12. clean sides of bowl
- 13. to stir beat or whip
- 15. stir hot foods and heavy batters
- 17. to serve liquid foods and drinks
- 18. to cut with much control
- 19. peel fruits and vegetables
- 21. cut in on recipes
- 29. used to shred