Cooking Knowledge from Meal Prep

123456789101112131415
Across
  1. 2. 2/3 cup of this equals 1 cup of white sugar
  2. 3. Spice to help lower blood sugar
  3. 7. 4 quarts makes this
  4. 9. Device used to pull oven rack
  5. 11. 3 teaspoons equals this
  6. 12. To chop food into tiny irregular pieces
  7. 13. to process food until smooth
  8. 14. Most common American seasoning
  9. 15. Small amount of liquid ingredient
Down
  1. 1. What you need to remove a hot dish from the oven
  2. 2. Most popular meat in the US
  3. 4. 1 cup equals 8...
  4. 5. What thrives at temperatures 40F to 140F
  5. 6. Substitute for eggs
  6. 8. Substitute for vegetable oil
  7. 10. Bananas grow in this group
  8. 12. To slowly heat a beverage with spices and sugar
  9. 13. Small amount of dry ingredient