cooking lexicon

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Across
  1. 3. grill food while revolving
  2. 5. put ingredients together
  3. 6. adjective; not salty - people like it that way at the end of their meal.
  4. 7. food that is barbecued is...
  5. 9. cut into pieces with an axe or a knife
  6. 11. cut a vegetable or fruit into tiny little squares.
  7. 13. food that is not cooked is ...
  8. 14. food that is preserved by freezing
Down
  1. 1. something that is good for your health
  2. 2. food that is cooked in hot oil
  3. 4. a person eating meat, vegetables and fish is ...
  4. 6. cut a fruit or vegetable into flat pieces when it is possible.
  5. 8. pour liquid onto something like a little rain.
  6. 10. put liquid from a bottle or bowl into another bowl or dish
  7. 12. remove the skin
  8. 14. cook in hot oil