Cooking materials

1. Brush - A brush with soft bristles used for asplying egg wash, butter, or glazes onto pastries and baked goods. Oven Mitts/Potholders - Protective gear warn to handle hot pots. pans, and dishes safely.
3. - A kitchen appliance used for blending, pureeing, and liquefying ingredients to make smoothies, soups, or
5. -A perforated bowl used for draining liquids from cooked food items like pasta or vegetables.
7. Bowls - Bowls of different sizes used for mixing ingredients, ingredients for recipes.
8. - A tool with sharp edges used for shredding or grating ingredients such as cheese, vegetables, or spices.
9. - A tool with wire loops used for whipping, beating, and blending ingredients such as eggs and sauces. Spatula - A flat utensil used for flipping, spreading, and scraping food tems, and mixing hot dishes.
10. Scissor-like utensils used for picking up and handling food items, especially when grilling or frying.

1. - A tool used for removing the outer skin or peel of fruits and vegetables.
2. Processor - A versatile appliance used for chopping, slicing, shredding and pureeing ingredients.
4. Pin - A cylindrical tool used for rolling out dough for making pastries, cookies, and other baked goods.
6. - An electric appliance used for mixing. whipping. and beating ingredients for baking or cooking
7. Cups and Spoons - Utensils used 10 accurately measure.
9. Spoon - A sturdy spoon made of wood, commonly used for stirring