cooking method

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Across
  1. 2. To cook in a liquid just below the boiling point
  2. 3. To cook uncovered in a fry pan, pouring fat off as it accumulates
  3. 4. To cook in water or liquid
  4. 6. To cook in a small amount over liquid in a tightly covered pan on low heat
  5. 7. To cook uncovered by direct heat
  6. 8. To cook in steam with or without pressure
  7. 9. TO cook in a large amount of hot fat
Down
  1. 1. To roast slowly over coals or another intense heat source
  2. 3. To cook in a small amount of fat
  3. 4. To cook in an oven in a covered or uncovered container
  4. 5. To cook in a microwave oven
  5. 8. To cook foods quickly in a small amount of fat at a high temperture