COOKING METHOD

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  1. 3. A method that uses hot water to cook food at a consistent temperature.
  2. 6. A technique that involves cooking food quickly in a small amount of oil or fat over high heat.
  3. 8. A method of cooking that involves dry heat applied to the surface of food, often resulting in browning.
  4. 9. cooking technique that involves briefly boiling food, usually vegetables or fruits, and then quickly plunging them into ice water to stop the cooking process.
  5. 10. A method of cooking where food is submerged in hot fat, often used for frying.
Down
  1. 1. A cooking method that uses steam to cook food, preserving moisture and nutrients.
  2. 2. Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and pastries.
  3. 4. slow cooked food in a small amount of liquid in a covered pot
  4. 5. Method that involves combining ingredients in a deep dish or pot and cooking them slowly in the oven
  5. 7. Cooking method that cooks food over direct heat from a flame or hot coals.