Cooking Methods

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Across
  1. 1. food.
  2. 2. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  3. 4. Using the boiling method to partially
  4. 6. a dry cooking technique that use hot oil to cook foods
  5. 7. meat is first seared before the moist cooking technique is used.
  6. 8. Increase the quality of
  7. 10. a good way to cook tender foods that cook quickly.
  8. 11. an oven.
  9. 12. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  10. 13. _______ cooking - the cooking that takes place after you remove something from a heat source.
  11. 14. To quickly brown food at the start of the cooking process.
Down
  1. 1. Uses both moist and dry cooking techniques.
  2. 3. A coating made of eggs and crumbs.
  3. 4. Cook with dry heat in a closed environment,
  4. 5. When proteins change from a liquid state to a drier, solid state.
  5. 8. Dry cooking causes moisture in food to _______into the air
  6. 9. This can be lost depending on how food is cooked.