Cooking Methods

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Across
  1. 1. When proteins change from a liquid state to a drier, solid state.
  2. 4. Increase the quality of
  3. 8. Using the boiling method to partially
  4. 9. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  5. 10. meat is first seared before the moist cooking technique is used.
  6. 11. food.
  7. 14. a good way to cook tender foods that cook quickly.
  8. 15. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  9. 16. Cook with dry heat in a closed environment,
  10. 17. a dry cooking technique that use hot oil to cook foods
Down
  1. 2. Dry cooking causes moisture in food to _______into the air
  2. 3. To quickly brown food at the start of the cooking process.
  3. 5. This can be lost depending on how food is cooked.
  4. 6. Uses both moist and dry cooking techniques.
  5. 7. _______ cooking - the cooking that takes place after you remove something from a heat source.
  6. 12. A coating made of eggs and crumbs.
  7. 13. an oven.