Cooking methods

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Across
  1. 2. To cook something slowly in a closed dish or pan.
  2. 4. To cook foods like meats for long and slowly on a grill or barbeque.
  3. 6. Similar to searing but after the food has been seared it is put into water to be cooked.
  4. 9. A common cooking method where water is heated.
  5. 10. To submerge food in a liquid and heat it at a low temperature.
  6. 12. Foods are cooked quickly by rays of heat on a grill.
  7. 13. To scald a vegetable or fruit in boiling water, remove it from boiling and put it in a iced water.
  8. 14. Browning the food.
Down
  1. 1. To completely cover a food in a large heated amount of fat.
  2. 3. To cook food in hot fat.
  3. 4. Cooking in dry heat with an oven.
  4. 5. A cooking process which uses water vapor.
  5. 7. To fry quickly in little hot fat.
  6. 8. To put food into a microwave.
  7. 11. Cooking by exposed to direct heat.