Cooking methods

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Across
  1. 4. Using extremely hot water or liquid to cook
  2. 6. Rhymes with dream
  3. 8. Putting two liquids of the same temperature together
  4. 10. a thin crunchy layer on the ouside of a food
  5. 13. Uses oil and high heat rhymes with cry
  6. 16. Adds flavor, uses things like onions and also relates to icecream
  7. 18. can describe a fire
  8. 20. What you do if you do not have a certain ingredient
  9. 23. Uses a small amount of fat and rhymes with
  10. 25. Converting a carbohydrate or sugar into alcohol or acid
  11. 26. Darken, common with fish to add color and flavor
  12. 27. Lightly coat something in a dry substance like flour
  13. 29. A sharp tool used for cutting
Down
  1. 1. A 3D square
  2. 2. Garnish food cut into thin strips
  3. 3. To cover then burn, also the name of a department store
  4. 5. you make potatoes like this in the oven
  5. 7. Used at fairs and gives a tasty breading to the food
  6. 9. Using a knife to cut cleanly, rhymes with dice
  7. 11. To cook food gently in liquid that below boiling point
  8. 12. Making sure you have the right amount of something in a recipe
  9. 14. What you follow when making something
  10. 15. Extremely similar to the word based
  11. 16. Cut up or separate
  12. 17. A thin sauce
  13. 19. rhymes with hurdle
  14. 21. Rhymes with the word Oil
  15. 22. Cooking with dry heat
  16. 24. Gently combine two ingredients together
  17. 28. Cooking with a flame usually done outside