Across
- 5. they absorb liquid
- 6. cooking food in an uncovered skillet
- 7. paper towels absorb excess moisture
- 9. cooking food in liquid at temp just below boiling
- 12. cooking food in a pressure cooker
- 13. method of transferring heat through movement of molecules
- 15. the amount of energy the microwave uses to generate microwaves
- 17. cooking food on a grate over an open flame
- 18. is a healthy way to cook
- 20. cooking food in a small amount of liquid just below simmering
- 21. the production of electrical sparks that can damage the oven or start a fire
- 22. cooking small pieces of food by covering them completely with a pan
- 23. method of transferring heat by direct contact
- 25. value cooking method effects
- 26. cooking food in liquid that has reached the highest temp possible
- 27. cooking food under direct heat
Down
- 1. cooking food by immersing it in hot fat
- 2. cooking foods surrounded by heat or in a oven
- 3. is stirring small pieces of food over high heat in a small amount of oil
- 4. cooking food uncovered without added liquid or fat
- 8. heat effects foods
- 10. cooking food in simmering liquid and steam
- 11. cooking food over but not in boiling water
- 14. cooking food in a small amount of hot fat in a skillet
- 16. cooking food with energy in the form of electrical waves
- 19. is the traditional cookware for stir-frying
- 24. a method of transferring heat waves of energy