Cooking Methods

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Across
  1. 2. cooking method with no added liquid or fat
  2. 4. letting foods cook gently until done
  3. 7. frying food quickly in a small amount of oil at a high temperature
  4. 9. this happens when bubbles break the surface
  5. 10. cooking methods that use a hot liquid or steam
Down
  1. 1. cooking foods in a small amount of fat in skillet
  2. 3. brown food in a small amount of fat and then finish with long, slow moist heat method
  3. 5. cooked by direct heat from above
  4. 6. cooking in fat
  5. 8. to cook food in a dry heat in the oven