Cooking Methods

3. Beat sugar and butter together 'til they resemble this lightly whipped substance.
4. Gently cook food in a simmering liquid.
6. Cut food into thin, matchstick-sized piece's.
8. Cook food using dry heat in a oven.
10. Another word for 'Roast.'
11. Cook small piece's of tender food using dry, radiant heat.
13. (contains a - !) Cook food in deep, hot fat or oil.
14. Cook food in the oven with a small amount of fat or oil.

1. Use a machine to mix food objects with a liquid until it's a paste.
2. Soak foods such as eat in a seasoned liquid to improve its flavor and sometimes tenderise.
3. Roughly cut food into smaller piece's.
5. Cut food into small peice's.
7. Slowly simmer food in a small amount of liquid.
8. Make's a liquid bubble at high temprature's.
9. How you make flour dough.
11. Brush a thin layer of liquid such as egg to make a shiny, golden-brown surface.
12. Rub foods on this metal object to make them into smaller peice's.