Cooking Methods

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Across
  1. 3. Cook foods uncovered without adding any liquid
  2. 5. Slow moist heat cooking method using a pot with tight fitted lid
  3. 8. Quick dry heat method using a pan with moderate amount of oil.
  4. 9. Lower heat, slow rising bubbles that barely break the surface
  5. 11. Dry heat method used for cooking bigger cuts of meat. No liquid is added
Down
  1. 1. Food is cooked by direct heat from above
  2. 2. Quick dry heat method using a pan with a small amount of oil on medium high heat
  3. 4. Quick dry heat cooking method using a lightly oiled pan. High heat continuously tossing ingredients
  4. 6. Quick dry heat method over charcoal, wood or gas flames
  5. 7. Combination dry/moist cooking method using a small amount of liquid with a tight fitting lid
  6. 10. Rapid bubbles that break the surface as steam