Across
- 1. like a roast but using low heat for short periods of time
- 2. fry food lightly and then stew it slowly in a closed container
- 3. immersed in hot water between 140 and 180 degrees
- 4. uses radiant heat to cook food quickly
- 6. food is briefly submerged in boiling water
- 7. foods are completely immersed in hot water
- 9. uses a small amount of oil or fat to cook food evenly
- 10. in a pan with a small amount of fat
Down
- 1. involves putting food into hot water
- 2. cooks the surface of the food on one side
- 5. meat placed directly into an oven and using indirect heat that cooks from every side
- 7. a gentler form of cooking than boiling
- 8. submerging food in extremely hot oil
- 9. retains heat and moisture so that foods cook evenly without drying out