Across
- 2. Cook something by keeping it almost at boiling point
- 5. Cook thin strips of vegetables or meat quickly by stirring them in very hot oil
- 6. Cook cakes or bread in an oven
Down
- 1. Fry food in oil that covers it completely
- 2. Cook something slowly in liquid in a closed dish
- 3. Cook meat, or vegetables without liquid in an oven or over a fire
- 4. Cook food under or over a very strong heat
- 5. Place food over boiling water so that it cooks in the steam